Cauliflower with Carrot Sauce

•1 large yellow onion, sliced or diced
•1 head cauliflower, cleaned and left whole

1.Layer the onion in the bottom of a pot large enough to hold the cauliflower head. Place the cauliflower on top of the onions
2.Cook uncovered on medium heat until the onion begins to steam
3.Cover the pot and continue to look until the lid becomes hot to the touch
4.Turn the temperature down to low and continue to cook for 45 minutes or until the cauliflower becomes very soft

Carrot Sauce:

•1 yellow onion, cut into slices
•2 cloves garlic, left whole
•3 large carrots, sliced
•1/4 cup soup stock

Yields: 2 cups

1.Place the onion slices on the bottom of a small pot, then layer the garlic and carrots on top
2.Begin to cook on medium with the pot uncovered, until the vegetables begin to steam
3.Add soup stock and cover
4.When the lid becomes hot to the touch, turn the temperature down to low
5.Simmer on low heat for approximately 45 minutes, or until the vegetables are soft
6.Blend the carrots, onions, and garlic with the liquid left in the pot after serving

Serving: Spoon or pour the carrot sauce on top of the cauliflower, and you’re ready to eat!