Recipes – Beet and Watercress Salad
Beet with Watercress Salad
- 3 beets (peeled and cubed)
- 1/2 yellow onion (chopped)
- 1 lemon (fresh juiced/squeezed)
- 1/2 bunch watercress (roughly chopped)
Place the chopped yellow onions in the bottom of a cooking pot, then layer the beets on top. Cook on the stove on low heat for 45 minutes. Do not mix or stir the beets and onions, keep them layered in the pot.
Remove the beets and onions from the pot, and strain out any liquid. Allow to cool.
Toss the beets and onions with the raw watercress in lemon juice, and serve!