Recipes – Kale Chips
Here is one of my favorite snacks! Season these chips with different seasonings to add some spice and variety.
1 bunch kale – cleaned and without the stalks
1 tablespoon olive oil
1 teaspoon sea salt
Seasonings and spices of your choice
- Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner or by hand. Drizzle kale with olive oil and sprinkle with salt and seasoning.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.